Ascorbic Acid - Vitamin C (Food Grade)

Key Feature: Flavor Enhancers

Product Description: Ascorbic Acid (Vitamin C) is a versatile ingredient commonly used in food and beverages to prevent oxidation, maintain freshness, and enhance flavor. It’s especially beneficial in extending the shelf life of juices, sauces, and processed foods.

Ideal For: 
1. Enhancing flavor in food and beverages.
2. Preserving freshness and preventing oxidation.
3. Fortifying nutritional content in drinks.

Usage Guidelines :

1. Follow recommended dosages for food and beverages.
2. Store in a cool, dry place to maintain potency.
3. Ideal for use in juices, sauces, and packaged foods.

*Note: COA and MSDS are available on request.

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