Citric Acid- Anhydrous (Food Grade)

Key Feature: pH Adjusters & Acids

Description: Citric Acid (Anhydrous) is a natural, food-grade acid used in personal care products as a pH adjuster, preservative booster, and effervescent agent. Derived from citrus fruits, it helps maintain product stability and prevents microbial growth when paired with preservatives. It also works as a mild exfoliant, gently sloughing off dead skin cells to reveal a smoother complexion. Commonly used in bath bombs, facial cleansers, shampoos, and conditioners, it enhances product texture and performance. In DIY and commercial formulations, Citric Acid is essential for balancing pH levels and ensuring compatibility with actives and sensitive ingredients. It is safe, versatile, and environmentally friendly.

Ideal For:

1. Enhancing tartness and flavor in food and beverages.
2. Preserving freshness in processed foods.
3. Regulating pH in sauces, dressings, and beverages.

Usage Guidelines:

1. Use as per recommended dosages for food and beverage applications.
2. Store in a cool, dry place for optimal effectiveness.
3. Suitable for use in beverages, candies, sauces, and packaged foods.

*Note: COA and MSDS are available on request.

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