Citric Acid- Anhydrous (Food Grade)
Citric Acid- Anhydrous (Food Grade)
Key Feature: pH Adjusters & Acids
Description: Citric Acid (30/100 Mesh) is a widely used food additive that acts as a natural preservative, flavor enhancer, and pH regulator. It is ideal for adding tartness to beverages, candies, and processed foods while also helping to preserve freshness and stabilize ingredients.
Ideal For:
1. Enhancing tartness and flavor in food and beverages.
2. Preserving freshness in processed foods.
3. Regulating pH in sauces, dressings, and beverages.
Usage Guidelines:
1. Use as per recommended dosages for food and beverage applications.
2. Store in a cool, dry place for optimal effectiveness.
3. Suitable for use in beverages, candies, sauces, and packaged foods.
*Note: COA and MSDS are available on request.
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