COLFLO 67

DESCRIPTION:  COLFLO 67 Modified Starch is a waxy maize–based modified starch designed to provide excellent freeze/thaw stability, smooth texture, and clarity in a variety of applications. It is ideal for frozen desserts, sauces, gravies, pie fillings, soups, and other food products where consistent texture and stability are required. Its neutral flavor and reliable performance make it suitable for both retail and commercial food formulations.