Guar Gum (200 mesh)

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It hydrates quickly in cold or hot water, creating a smooth, stable viscosity even at low concentrations.

In food applications, Guar Gum improves texture, mouthfeel, and moisture retention in products such as sauces, dressings, dairy items, baked goods, and beverages. It also helps prevent ingredient separation, extending product shelf life. In personal care formulations, it enhances viscosity, stabilizes emulsions, and imparts a soft, silky feel to skin and hair products. Common uses include shampoos, conditioners, lotions, and creams, where it improves spread ability and performance.