Kappa Carrageenan

Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, valued for its gelling, thickening, and stabilizing properties. In food applications, it is widely used in dairy and non-dairy products, desserts, processed meats, and beverages to improve texture, provide structure, and enhance mouthfeel. Kappa Carrageenan forms strong, brittle gels in the presence of potassium ions, making it especially effective in cheese, puddings, and jelly formulations. In personal care and cosmetic products, Kappa Carrageenan functions as a natural thickener, stabilizer, and film-forming agent. It enhances the viscosity and stability of lotions, creams, gels, and toothpaste while contributing to a smooth, silky application. Gentle, biodegradable, and derived from renewable sources, Kappa Carrageenan is a trusted multifunctional ingredient across both food and personal care industries.