Malic Acid

Description: Malic acid, a versatile ingredient, plays a pivotal role in the food and beverage industry. With its sharp, tart flavor profile, it enhances the taste of various formulations, offering a distinct sourness. Widely recognized for its natural occurrence in fruits, malic acid serves as a key acidulant, adjusting the acidity of products and providing a tangy sensation. Additionally, it functions as a pH buffering agent, contributing to the stability of formulations. From fruit juices to confections, malic acid is a go-to choice, complying with international food safety standards to ensure a safe and high-quality addition to your culinary creations.

*Note: COA and MSDS are available on request.

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