Maltodextrin

Description: Maltodextrin is a versatile carbohydrate ingredient produced from starch and valued for its functional properties in food, beverage, nutritional, cosmetic, and formulation applications. It is typically supplied as a white, free-flowing powder with a mild taste and is readily dispersible in water.

In food and beverage applications, Maltodextrin is commonly used as a bulking agent, carrier, texture modifier, and formulation aid. It can help improve the body, consistency, and mouthfeel of products and is widely used in powdered beverages, nutritional products, confectionery, sauces, snacks, and other food formulations.

In nutritional and sports products, Maltodextrin is used as a carbohydrate source and is commonly incorporated into energy drinks, powdered supplements, and workout formulations.

Maltodextrin is also useful in manufacturing and formulation applications where a neutral, water-dispersible carbohydrate ingredient is required. Its versatility and easy handling make it suitable for a wide range of commercial and industrial formulations.

INCI Name: Maltodextrin

CAS No: 9050-36-6 

*Note: COA and MSDS are available on request.

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