Xanthan Gum (200 Mesh)

Xanthan Gum is a natural, high-performance polysaccharide derived from the fermentation of sugars and corn. It is widely used as a thickening, stabilizing, and suspending agent in food, personal care, pharmaceutical, and industrial formulations. Known for its ability to provide excellent viscosity even at low concentrations, Xanthan Gum is ideal for stabilizing emulsions, preventing ingredient separation, and improving texture.

In personal care products, it enhances the sensory feel and flow of creams, gels, and lotions. In food applications, it is commonly used in gluten-free baking, salad dressings, sauces, and beverages. Xanthan Gum is soluble in both hot and cold water, compatible with a wide pH range, and remains stable under various temperature and shear conditions, making it a versatile and reliable ingredient across many industries.

*Note: COA and MSDS are available on request.

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